Dry Ingredients: 1 cup cassava flour 1/2 cup almond flour 1.5tsp baking powder 0.5 tsp baking soda Spices of choice, to taste 1 tsp salt Large handful of argula or greens of choice, chopped 1 roasted red pepper, chopped 8-10 shitake mushrooms, chopped 1 cup frozen edamame, shelled small handful dill, finely chopped 1/3 cup walnuts, chopped 1 cup grated cheese of choice, optional |
Wet Ingredients: 2 eggs, whisked 2/3 cup buttermilk or beaten yogurt 1/3 cup olive oil |
Combine all wet ingredients in a bowl. Mix well.
Combine all dry ingredients, except veggies, nuts and cheese, in a large bowl. Mix well.
Add wet to dry ingredients. Mix thoroughly.
Add veggies, nuts and cheese. Gently mix with a spatula.
Let it sit for 20-30mins.
Fill in a mini-muffin pan. They don't rise much, so you can fill it to the top.
Bake at 350F for 17-20mins. Check for doneness with a toothpick.
Remove from oven. Let rest for 10-15mins before removing from the pan.
Enjoy them warm!
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