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Grilled Veggie and Quinoa Salad with Lemon-Tahini Dressing

Writer: Archana AnandArchana Anand

Summer is the perfect time to enjoy fresh, vibrant, and nutrient-dense foods that not only taste amazing but also support a healthy metabolism. For those navigating perimenopause, finding the right balance in your diet can make a significant difference in how you feel day-to-day. Today, I’m excited to share a delicious vegetarian summer recipe that my clients love. This dish is packed with ingredients known for their metabolic benefits, making it a fantastic addition to your summer meal plan.


Grilled Veggie and Quinoa Salad with Lemon-Tahini Dressing


This Grilled Veggie and Quinoa Salad is not only refreshing and satisfying but also brimming with ingredients that support a healthy metabolism. Let's dive into the recipe and explore how each component contributes to your overall well-being.


Ingredients


For the Salad:

  • 1 cup quinoa

  • 1 zucchini, sliced

  • 1 bell pepper, sliced

  • 1 red onion, sliced

  • 1 cup cherry tomatoes, halved

  • 1 cup chickpeas, cooked and drained

  • 1 avocado, diced

  • 1 bunch of fresh parsley, chopped

  • 1 tablespoon olive oil

  • Salt and pepper to taste


For the Lemon-Tahini Dressing:

  • 1/4 cup tahini

  • 1/4 cup lemon juice

  • 2 tablespoons olive oil

  • 2 tablespoons water (to thin if necessary)

  • 1 garlic clove, minced

  • 1 teaspoon maple syrup (optional for a touch of sweetness)

  • Salt and pepper to taste


Instructions


  1. Cook the Quinoa:

  • Rinse the quinoa under cold water.

  • In a medium pot, combine quinoa with 2 cups of water and a pinch of salt. Bring to a boil, then reduce to a simmer and cook for about 15 minutes, or until all the water is absorbed. Fluff with a fork and set aside to cool.

  1. Grill the Vegetables:

  • Preheat your grill to medium-high heat.

  • Toss the zucchini, bell pepper, and red onion slices in olive oil, salt, and pepper.

  • Grill the vegetables for about 5-7 minutes on each side, or until they are tender and have nice grill marks. Set aside to cool slightly, then chop into bite-sized pieces.

  1. Prepare the Dressing:

  • In a small bowl, whisk together the tahini, lemon juice, olive oil, minced garlic, maple syrup, salt, and pepper. Add water as needed to reach your desired consistency.

  1. Assemble the Salad:

  • In a large bowl, combine the cooked quinoa, grilled vegetables, cherry tomatoes, chickpeas, avocado, and parsley.

  • Drizzle the lemon-tahini dressing over the salad and toss gently to combine.

  1. Serve:

  • Serve the salad chilled or at room temperature. Enjoy as a light summer lunch or a side dish at your next barbecue!


Metabolism-Boosting Benefits


Quinoa: A complete protein containing all nine essential amino acids, quinoa supports muscle repair and growth, which is vital for maintaining a healthy metabolism. It's also rich in fiber, which aids in digestion and helps keep you feeling full longer.


Zucchini and Bell Pepper: These colorful veggies are low in calories but high in vitamins and antioxidants. They provide a good source of dietary fiber, which aids in digestion and helps stabilize blood sugar levels.


Chickpeas: Packed with protein and fiber, chickpeas are excellent for promoting satiety and regulating blood sugar. They also contain nutrients like folate and iron, which support overall metabolic health.


Avocado: Rich in healthy fats, particularly monounsaturated fats, avocados help to keep you full and satisfied. They also contain potassium, which is essential for maintaining proper metabolic function.


Tahini: Made from sesame seeds, tahini is a good source of healthy fats, protein, and essential minerals like magnesium and zinc. These nutrients are crucial for energy production and metabolic health.


Lemon: Lemon juice aids in digestion and can help to detoxify the liver, an organ that plays a significant role in metabolism. Its high vitamin C content also supports the immune system.


Join the Metabolic Renewal Program


Enjoying nutritious and delicious meals like this Grilled Veggie and Quinoa Salad is just one part of maintaining a healthy metabolism during perimenopause. If you're looking for a comprehensive approach to transform your health, consider joining my Metabolic Renewal program.


This 12-week program is designed to help you reset your metabolism, lose stubborn weight, and regain your energy and confidence. Through personalized coaching, expert-led sessions, and practical tools, you’ll learn how to make sustainable changes that fit your unique needs.


Ready to take the next step in your health journey? Book a free discovery call today and find out how the Metabolic Renewal program can help you achieve your wellness goals.

 
 
 

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