Quinoa and Oats Dosa

Ingredients:

 1 cup quinoa

1/2 cup rolled oats

1/2 cup whole urad dal

1/4 cup toor dal

1 tsp fenugreek seeds

1/2 tsp jeera seeds (optional)

1 dried red chile (optional)

Salt to taste

Filtered water

Soak quinoa, dhals and fenugreek seeds in a large bowl with filtered water for 6hrs.

Add the oats to this mixture an hour before grinding.

Discard the soaking liquid and wash until the water runs clear.

Add the soaked mixture, jeera seeds & red chile (if using) to the blender.

Grind the mixture in a blender to make a smooth, thick batter, adding water as needed.

Add salt to taste and mix well.

Let it ferment for 8hrs or overnight in a warm place in your kitchen. This may not ferment like traditional dosa batter, but I like to let it sit out for nature to do its thing.

Depending on the consistency of the batter, take a small portion of the batter and add water to it before making  dosas.

I have found that this batter makes crispy dosas with a slightly runny batter. Making it with ghee is what I recommend. 😊

Enjoy with sides of your choice!